Somali Goat - Breeding Quality and Authentic Flavor
Get the finest Somali goats, carefully raised to provide you with tender, flavorful meat. The goats are carefully selected from specialized farms and arrive in perfect cooking condition.
Approximate weight: 14 to 17 kg
Cutting options:
- Refrigerator: Ready-to-use pieces for easy storage.
- Mandi: Perfect cut for preparing traditional Mandi.
- Hadrami: Suitable for preparing famous Hadrami recipes.
- Quarters (4 pieces): Suitable cut for traditional dishes.
- Muftah: A carcass ready to be used for preparing the large Muftah dish.
Additional options upon request:
- Remove specific parts: You can choose to exclude the tripe, head, and trotters, with the option to skin the head.
- Minced meat: You can turn part of your carcass into minced meat, with options ranging from 1 kg to 5 kg.
Features of Somali goat:
- The Somali goat is a popular breed native to Somalia and northeastern Kenya, specifically raised for its rich and nutritious meat.
- Somali goat meat is known for its high quality and rich flavor, making it an ideal choice for preparing delicious dishes.
- The meat is carefully prepared and packaged according to your needs, ensuring freshness.
Why Somali goats? Somali goats are considered one of the best breeds for meat production, renowned for their tender meat texture and high nutritional value, making them an ideal choice for families seeking quality and distinctive flavor.
