A journey through the flavours of Jizan
Jizan: A charming coast and an irresistible taste
The Jizan region in southern Saudi Arabia is known for its stunning natural beauty, overlooking the Red Sea coast and surrounded by the towering Asir Mountains. Jizan is also known for its cultural diversity and rich heritage, and among the treasures of this heritage we find the ancient “Mandi” dish, which is a symbol of generosity and hospitality in the region.
Mandi: A blend of flavours and the scent of history
Mandi is a traditional dish that originated in the Jazan region, and is believed to have originated in Hadhramaut, Yemen. Mandi consists of lamb cooked with basmati rice in an underground pit called a “tannour”. Wood is used to light the fire in the tannour, giving the meat and rice a distinctive and irresistible flavour.
Mandi ingredients:
Lamb meat (1 kg)
Amber rice (basmati) (2 cups)
Mandi spices (1 tablespoon)
Salt (to taste)
Olive oil (vegetable) (2 tablespoons)
Water (as needed)
Vegetables (optional)
Preparation method:
Digging the oven: An oven is dug in the ground with a diameter of about one meter and a depth of 50 cm.
Lighting the fire: The mesquite wood is lit (lit) in the oven and left until it turns into embers.
Marinating the meat: Season the lamb with Mandi spices, salt and olive oil and leave it aside for an hour.
Soaking the rice: Soak the “Amber” (Basmati) rice in water for 30 minutes.
Cooking the lamb: Place the lamb on a metal tray and place it in the oven with the embers or charcoal.
Cooking rice: Add rice to the oven with water and cover.
Simmer: Leave the lamb and rice on low heat for an hour and a half or until the lamb and rice are cooked.
Removing the food from the oven: Remove the lamb and rice from the oven and serve with yogurt or hummus salad.
advice:
Any type of meat can be used in this recipe.
You can add or remove any type of vegetables as desired.
Mandi can be prepared in the oven instead of the tandoor, or it can be prepared in a pressure cooker.
Conclusion:
Mandi is a symbol of generosity and hospitality in the Jazan region, served on special occasions and holidays. Mandi embodies the fragrance of history and tradition, and offers a rich experience of flavours that takes gourmets on a journey through the ancient culture of Jazan.
Here is a video explaining how to prepare Mandi.
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