Singari Grouper: An Easy Culinary Journey on the Shores of Jizan
The Jizan region is known for its richness in a variety of fresh seafood, the most famous of which is grouper. "Singari" is a traditional method of preparing grouper. The Singari method relies on marinating the grouper with a mixture of spices and seasonings, ensuring that the flavor reaches all parts of the fish. The fish is then grilled in the oven or over charcoal, giving it a delicious smoky taste.
the components:
- Large grouper fish (about 2 kg)
- 2 tablespoons pomegranate molasses
- 3 tablespoons lemon juice
- 3 cloves of minced garlic
- 2 tablespoons sauce
- 1 teaspoon sweet paprika / 1 teaspoon onion powder
- Salt, black pepper, thyme
- 3 tablespoons olive oil
- Coriander, chopped dill
Method:
1. Preparing the fish:
- Wash the grouper well.
- Cut it in half from the back and we can remove the back chain (it requires some skill).
- Remove the entrails and clean them well.
- Make small slits on the surface of the fish with a sharp knife.
2. Seasoning:
- In a large bowl, combine pomegranate molasses, lemon juice, garlic, salsa, walnuts, paprika, onion powder, salt, pepper, and thyme.
- Add olive oil, coriander and dill to the mixture.
- Brush the fish with the marinade on all sides, making sure to get into the slits.
- Cover the fish and leave it in the refrigerator for at least an hour.
3. Roasting:
- Preheat oven to 200 degrees.
- Place the marinated fish on a baking sheet lined with parchment paper.
- Add water to the tray.
- Cover the fish with aluminum foil.
- Bake the fish in the oven for 45 minutes.
- Remove the lid and let it roast for another 15 minutes until golden.
4. Submission:
- Serve the fish hot with rice or vegetable salad.
advice:
- Add seasoning to taste.
- Make sure the fish is cooked through before serving.
- Garnish the fish with lemon, coriander and dill before serving.
Features of grouper fish:
- Large size: Some species of grouper can reach a length of more than 2 meters and a weight of up to 300 kilograms.
- Color: The color of grouper varies from one species to another, but in general it is brown or gray with dark spots.
- Diet: The grouper is a powerful predator that feeds on small fish and other marine animals.
- /strong> The grouper is a solitary animal that prefers to live on coral reefs or rocks.
Finally,
I hope this recipe has helped you successfully prepare the hammour fish in the Sanjari way.
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