Charcoal grilled meat joints

Charcoal grilled meat joints

Grilled meat joints are one of the most famous dishes in Saudi Arabia, as they are distinguished by their delicious taste and appetizing smell that adds an atmosphere of joy and warmth to feasts and occasions.

Preparing grilled meat joints on charcoal skewers is a unique experience, as it adds a distinctive smoky flavour that enriches the taste of the meat and enhances its deliciousness.

the components:

• 2 kg of lamb or veal joints.
• 2 large onions, sliced.
• 4 cloves garlic, crushed.
• 1 tablespoon cumin.
• 1 tablespoon dried coriander.
• 1 teaspoon black pepper.
• 1 teaspoon salt.
• 1/2 cup olive oil.
• 1/2 cup lemon juice.
• 1/4 cup water.

Preparation method:

1. In a large bowl, combine the onion, garlic, cumin, coriander, black pepper and salt.
2. Add olive oil, lemon juice and water to the spice mixture.
3. Place the meat joints in the marinade mixture and toss until completely coated.
4. Cover the bowl and leave the meat in the refrigerator for at least 6 hours or overnight.
5. Remove the meat from the marinade and drain off the excess.
6. Thread the meat onto the skewers.
7. Grill the meat skewers over charcoal, turning them occasionally, until fully cooked.
8. Serve the grilled meatloaf with rice, bread, or grilled vegetables.

Best cuts of meat for grilling:

• Lamb: This is the most popular choice for grilling meat joints. Lamb has a strong flavour and unique cooking properties that make it ideal for charcoal grilling.
• Veal: Veal is another great choice for grilling meat joints. Veal has a delicious flavor and a tender texture, making it easy to chew and digest.

advice:

• Make sure the charcoal is very hot before you start grilling.
• Do not place the skewers directly on the coals, but rather leave them a short distance from the coals.
• Turn the meat skewers occasionally to ensure even cooking.
• Do not overcook the meat, as this may make it dry and tough.
• You can add some fresh herbs, such as thyme or rosemary, to the marinade mixture for a more distinctive flavour.

Grilled meat joints on charcoal skewers are a delicious dish that everyone loves, and it is easy and simple to prepare.

This recipe offers a tried and tested way to prepare tender and delicious grilled meat joints.

Here is a video explaining how to prepare grilled meat joints.

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