Fish Makshan from Jazan: A unique coastal taste
Jazan, Saudi Arabia, overlooking the Red Sea coast, is a tourist destination rich in cultural diversity and natural wealth. Seafood is an essential part of its culture and history, offering a unique tasting experience that embodies its distinctive taste and ancient history. From the charming coasts of Jazan, comes the recipe for "Fish Mixture", a dish rich in authentic marine flavors. This dish is known for its distinctive taste and variety of ingredients, making it one of the most famous dishes in the southern region of the Kingdom of Saudi Arabia.
the components:
- Big fish (Kanad, Shura, and the best is the Dhirk)
- 1 large onion, sliced
- 3 cloves garlic, crushed
- Various spices as desired: cumin, black pepper...
- 1 teaspoon salt
- Half a small cup of sesame oil
- Green pepper
Preparation method:
- Cleaning the fish: Clean the fish well, remove the scales and entrails, and cut the fish into large slices.
- Heat the sesame oil, then add the onion slices and green pepper for three minutes, then add the spices and salt.
3. Then add the fish and turn it on each side for five minutes, covering the pot and it is ready to eat. Enjoy!
Macchin represents a modern taste experience that suits the tastes of all family members and is a healthy dish rich in nutritional benefits, as it contains protein, vitamins and minerals, such as vitamin A, vitamin D and calcium. It is also a rich source of omega-3 fatty acids, which are known for their multiple health benefits, such as improving heart and brain health.
Keywords
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