Al-Mazmoum is a traditional and popular dish in the Jizan region of the Kingdom of Saudi Arabia, where this dish is famous for its unique flavor and traditional method of preparation. In this article, we will learn how to make Al-Mazmoum in detail, in addition to exploring some of the landmarks and beauties of the Jizan region.
How to make Mazmoum:
The traditional method of preparing Mazmum is characterized by its length and without the use of water and few ingredients, which are as follows:
- In a clay pot, place the meat with salt and spices according to personal taste, and the vegetables cut into small pieces.
- Place the clay pot on a high heat for the first half hour, and leave it on a low heat for four to five hours.
- Serve the Mazmoum hot, with rice and add lemon slices and roasted nuts to decorate it and add more flavour.
Explore Jizan region:
Jazan region is located in the southwest of the Kingdom of Saudi Arabia, and is famous for its diverse picturesque nature and rich culture.
Here is some information about the aesthetics of this area:
- Enchanting nature: Jazan is distinguished by its picturesque natural landscapes, from mountains and valleys to its beautiful coasts on the Red Sea.
- Heritage and Culture: The culture of the people of Jizan reflects its diversity and richness through their traditional arts, handicrafts and folk festivals.
- Local cuisine: Besides Mazmoum, Jizan is famous for a variety of delicious popular dishes such as Haneeth, Mahshoush and Asida.
- Ecotourism: Jizan offers great opportunities for ecotourism.
Here is a video explaining how to prepare Mazmoum.
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