My Country's Sacrifice Text - Irresistible Tenderness and Flavor
Enjoy the finest local lamb, known for its high quality and tender meat. The lamb is carefully selected and slaughtered under the supervision of specialists, with careful packaging to meet your needs.
Available in two sizes to suit your needs:
Small (5-5.5 kg) – Suitable for families, provides fresh meat for several meals.
Medium (6-6.5 kg) – Most economical to store, an ideal choice for those who prefer to buy in larger quantities.
Large (7-7.5 kg) Best for families, a family favorite with a perfect size
Cutting options:
- Refrigerator: Ready-to-use pieces for easy storage.
- Haneeth: The perfect cut for preparing traditional Haneeth.
Advantages of local sheep:
- To ensure the highest standards of quality and hygiene, slaughtering is carried out under the supervision of experts.
- The meat is carefully packaged to reach you in the best condition, whether for immediate use or storage.
- Local lamb is known for its rich flavor and tender meat, making it an ideal choice for a variety of delicious dishes.
Why local sheep? Local sheep are a fat-tailed breed of sheep found in the western and southern Arabian Peninsula. This breed is known for its tender, high-quality meat, making it an ideal choice for banquets and special occasions.
Half of the carcass is meat only, without (liver - head - stomach - trotters). All of these parts are available with whole carcasses.
