Rafidi sacrifice - authentic taste with a distinctive flavor
Get a Rafidi lamb carcass weighing approximately 10 to 12 kilograms, carefully prepared to suit all your cooking needs.
Cutting options:
- Refrigerator: Ready-to-use pieces for easy storage.
- Mandi: Perfect cut for preparing traditional Mandi.
- Hadrami: Suitable for preparing famous Hadrami recipes.
- Quarters (4 pieces): Suitable cut for traditional dishes.
- Muftah: A carcass ready to be used for preparing the large Muftah dish.
Additional options upon request:
- Remove specific parts: You can choose to exclude the tripe, head, and trotters, with the option to skin the head.
- Minced meat: You can turn part of your carcass into minced meat, with options ranging from 1 kg to 5 kg.
