Sawakni lamb - quality breeding and authentic flavour
Enjoy the best types of Swakni lamb meat , which is characterized by low fat and unique flavor. The lamb is carefully selected and raised under the supervision of specialists to ensure high quality.
Approximate weight: 10 to 12 kg
Slicing options:
- Refrigerator: Ready-to-store pieces for easy storage.
- Mandi: Perfect cut for preparing traditional Mandi.
- Hadrami: Suitable preparation for famous Hadrami recipes.
- Quarters (4 pieces): Suitable cut for traditional dishes.
- Muftah: A carcass ready to be used to prepare the large Muftah dish.
Additional options upon request:
- Remove specific parts: You can choose to exclude the tripe, head, and trotters, with the option to skin the head.
- Minced meat: You can turn part of your carcass into minced meat, with options from 1 kg to 5 kg.
Advantages of Sawakni sheep:
- These sheep are raised in an ideal environment to ensure high quality meat.
- The sheep are slaughtered according to the highest quality standards and under the supervision of experts.
- We ensure that the meat is carefully packaged to suit your needs, whether for storage or immediate preparation.
Why Sawakni? Sawakni lamb is known for its low fat content, making it a healthy and delicious choice.
The Suakni sheep is named after the city of Suakin in Sudan. It is distinguished by its long tail, which is one of the most important features that reflect the authenticity of this type of sheep.
