Quarter of a local lamb - tenderness and irresistible flavour
Enjoy the finest local lamb known for its high quality and tender meat. The lamb is carefully selected and slaughtered under the supervision of specialists, with careful packaging to meet your needs.
Available in two sizes to suit your needs:
Small (3 – 3.5 kg) – economical and ideal for quick consumption.
Large (4-5 kg) – The most economical option for storage and longer enjoyment.
Slicing options:
- Refrigerator: Ready-to-store pieces for easy storage.
- Haneeth: Perfect cut for preparing traditional Haneeth.
Advantages of local sheep:
- To ensure the highest standards of quality and hygiene, slaughtering is carried out under the supervision of experts.
- The meat is carefully packaged to reach you in the best condition, whether for immediate use or storage.
- Local lamb is known for its rich flavour and tender meat, making it an ideal choice for the most delicious dishes.
Why local sheep? Local sheep is a breed of fat-tailed sheep found in the west and south of the Arabian Peninsula. This type of sheep is characterized by the tenderness of its meat and its high quality, making it your ideal choice for banquets and special occasions.
Half of the carcass is meat only, without (liver - head - stomach - trotters). All of these parts are available with whole carcasses.
